Intro GraphicThe SIRA Impartive
Product Overview
Market Readiness
International Track and Trace Readiness
Competetive Analysis
Licensing Aliances and Sales
Bibliography and Glossary of Terms
Food Safety in the News
About the SIRA Acronym
About the SIRA Cube
Contact Link

Bibliography and Glossary of Terms

 

Bibliography

(1) Bureau of Economic Analysis - Dept. of Commerce 2004
(2) 2004 Edition, The Global Market for Convenience Foods and Ready Meals - Just Food.com
(3) 2006 - 73rd Annual Report of the Grocery Industry - Progressive Grocer, April 2006

 

Glossary of Terms

Converter — The industry term commonly used for companies that make labels.  It also can refer to specific label making machinery.

Line Item — Any individual package is called a line item.

Thermochromic — a thermally-induced color change that can be caused by a variety of chemical interactions.  Most such changes are reversible.  To prevent quality tampering or willful harm to consumers, SIRA’s activated thermochromic compound will be irreversible.

Track and Trace: Traceability/product tracing: the ability to follow the movement of a food through specified stage(s) of  production, processing and distribution.  

Transinformative — a term coined by SIRA to distinguish its barcode design as one that modifies its message when tampering or harmful conditions are detected.

TTI — Time Temperature Integrator (TTIs) are devices that are capable of reporting the time-temperature exposure as well as shelf-life history of the product.  TTIs are often referred to as Time & Temperature, or Track & Trace Integrators.  Integrator denotes the combination of both elements into one reading.

 

The SIRA Imperative - Product Overview: Food Sentinel System ™ - Market Readiness
International Track and Trace Compatability - Competetive Analysis - Licensing, Alliances and Sales
Bibliography and Glossary of Terms - Food Safety in the News - About the SIRA Acronym - About the SIRA Cube -

"Introduction to SIRA Technologies" Video

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